Aged Care

Aged Care

Respectful service, delivered with care and consistency.

In aged care, hospitality is about more than just food, it’s about dignity, routine, and a sense of comfort. Alseasons places staff who are not only trained in food service, hygiene, and compliance, but who understand the human side of care. From Kitchenhands to qualified cooks, our people support your facility with professionalism, patience, and consistency, helping residents feel supported and well looked after.

Cooks

Our aged care cooks are experienced in preparing meals that meet nutritional guidelines, texture-modified diets, and cultural preferences. They're familiar with aged care compliance and deliver mealtime service that balances quality with care.

Kitchenhands

Reliable and fast-moving, our kitchenhands support aged care kitchens by cleaning and supporting cooks with day-to-day service – all with sensitivity to the setting.

Catering Assistants

Catering assistants in aged care provide vital help with plating, food handling, and dining room setup, ensuring residents receive safe, timely, and respectful meal service.

Utility Staff

We place workers who manage cleaning and hygiene in aged care kitchens, trained to uphold health and safety standards while keeping operations efficient and discreet.

Cleaners

Aged care cleaners play a key role in maintaining a safe, compliant environment. Our staff are thorough, dependable, and experienced in working within high-compliance, resident-focused spaces.

Chefs

Our aged care chefs bring leadership, skill, and a steady hand to every kitchen. Experienced in preparing nutritious, texture-modified meals that meet dietary and cultural needs, they deliver food that supports both health and dignity – all while ensuring compliance and consistency in every service.

In aged care, mealtimes are about more than nutrition – they’re moments of connection and care. We place staff who understand the responsibility of working in these settings and who bring consistency, patience, and respect to every shift.

Bernard Dempsey
CEO

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