Education

Supporting education with the right people in the right roles.

From school canteens to university cafés, Alseasons provides experienced, reliable hospitality staff who understand the pace and responsibility of educational environments. Whether it’s preparing meals, serving students, or keeping kitchens running safely and efficiently, our people are ready to step in and support your team – so you can focus on delivering a great experience for students and staff alike.

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Cooks

Alseasons supplies experienced cooks to prepare daily meals for students and staff in school canteens, cafeterias, and university food outlets. These professionals work to set menus, dietary requirements, and food safety standards, ensuring nutritious and timely service in busy environments.

Kitchenhands

Kitchenhands play a vital support role, assisting with food preparation, basic cooking tasks, dishwashing, and maintaining a clean, hygienic kitchen space. In education settings, they're valued for their speed, adaptability, and ability to work collaboratively with on-site staff.

Catering Assistants

Catering assistants help with plating, portioning, food handling, and basic front-of-house support in school and university food services. They ensure smooth service during meal breaks, often supporting both back-of-house and food service functions.

Utility Staff

Alseasons provides reliable dishwashers and utility workers to keep kitchen operations running smoothly. These staff manage cleaning of crockery, utensils, and equipment, helping maintain hygiene and efficiency in high-volume school and university kitchens.

Cleaners (Kitchen & General)

Specialist cleaners ensure school and campus kitchens meet hygiene standards and are safe for food preparation. Some are also responsible for general cleaning of canteen and dining areas, helping maintain clean and safe environments for students and staff.

Canteen & Café Attendants

Canteen attendants serve food and snacks to students in primary and secondary schools, while café attendants in universities often operate registers, restock displays, and manage customer flow during peak hours. These staff are friendly, fast, and used to high-paced service.

Baristas

In universities and staff lounges, Alseasons places skilled baristas who provide consistent, quality coffee service with efficiency and professionalism. They are trained to handle busy queues, custom orders, and café presentation standards.

Supervisors & Team Leaders

Team leaders and canteen supervisors help manage staffing, oversee daily operations, and ensure food service is delivered smoothly. They are often responsible for training casual staff, coordinating schedules, and maintaining compliance with site policies.

We understand how important consistency and trust are in school and university settings. From kitchen teams to café staff, we place people who are not just skilled, but reliable, respectful, and ready to work in environments where safety and professionalism matter every day.

Bernard Dempsey
CEO