Kitchen Attendants skills and uniforms
Alseasons' unmatched reputation for excellence relies heavily on the professional skills and personal presentation of our people.
Kitchen / Canteen Attendants
Skills/Activities
- Washing up, loading and unloading an industrial dishwashing machine.
- Familiar with kitchen procedures in commercial kitchens. No food preparation skills necessary.
Uniforms
- Black Chef's trousers
- Alseasons Black Polo T-shirt
- White PVC Apron
- Alseasons Name Badge
- Non-slip safety boots with reinforced toes
- Skull Cap
Catering Assistant / Counter Attendants
Skills/Activities
Basic food prep skills, sandwich making, setting up salad bars, using a meat slicer, counter service, sandwiches to order, cash-register.
Uniforms
- Black Chef's trousers
- Alseasons black polo T-shirt
- Black Cotton Apron
- Alseasons Name Badge
- Non-slip shoes with reinforced toes
- Skull Cap
